Asian Fusion Food that Tease Your Taste Buds
At Passionate Chiang Mai restaurant, most of the ingredients are sourced locally for their freshness and quality. Passionate Chiang Mai is famed for her seafood and diners get to delight in ultimate freshness with the daily catch, delivered directly to the restaurant. Every dish prepared at the restaurant is carefully prepared and crafted with heat, sweat and fresh natural sweetness.
Teochew Steamed Fish
Locals and tourists alike will find themselves thoroughly indulging in the Teochew Steamed Fish, an extremely appetising and addictive dish that looks so simple yet presents itself to be so immensely tasty. The best style of cooking for any fresh seafood is to simply steam it for the natural sweetness to ooze out and compliment it with a sprinkle of soy sauce, tomato slices, sour plum and preserved mustard vegetable, for a most colourful presentation.
Cereal Prawns
Another dish that seafood lovers must try is Cereal Prawns as featured in the photo. Fresh prawns are patted dry before being coated with a flour-and-salt mixture. Savoury butter is used to stir-fry curry leaves to a crispy fragrant state, before being joined by the cereal, condiments and prawns. Suitable for children and adults alike, the dish is served to eager diners who enjoy the crunchy prawns with huge delight and wide smiles all around.
Thai Red Curry Crab
A firm favourite among locals and tourists at Passionate Chiang Mai is the Thai Red Curry Crab that leaves diners craving for more. With the distinctive taste of Thai Red Curry powder with coconut milk and a beautiful broken egg as a gentle cover for the crab, the dish oozes with a sweet-smelling aroma that fills the dining room and tantalises the taste buds. Diners dive into the dish swiftly, leaving only the empty crab shell on their plates.
Enough of the talking and drooling. Time to commence eating! Come by Passionate Chiang Mai today to enjoy a great seafood meal that delights all diners without stretching the wallet.
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