Chiang Mai is a beautiful city in Thailand with picturesque scenery and a hotbed for tourists from around the world to immerse themselves in the unique Buddhist culture and Pan-Asian food choices available.
At Passionate Chiang Mai restaurant, the Malaysian Secret Sauce Chicken (as featured) is a mind-blowing dish featuring chicken in a delightful, addictively sweet and savoury sauce. This Passionate Chiang Mai original dish is based on a couple of traditional Malaysian recipes. The dish has proven to be very popular with both western tourists and locals alike for the past four years. To date, the chef still refuses to share all details of her secret ingredients, so when naming this wonderful dish Passionate Chiang Mai obviously had to include the words ‘secret sauce’.
Another dish that has received many raves is the Orange Sauce Chicken. Adding a zesty citrus taste to the dish, orange peel is dried and drained to prepare the sauce for the chicken. The chicken is tenderly cooked to a beautiful white skin tone before the orange sauce is added for the finishing touch. Diners who are not natural fans of oranges and tangerines will find themselves interestingly drawn to the taste of the dish. Fans of all things citrusy will undoubtedly enjoy the dish and find themselves wanting a second piece of chicken.
Tourists have been intrigued with the flavorful Claypot Pork Knuckle dish. A Chinese dish with some traditional Cantonese cuisine influence, it is best cooked stewed in a traditional claypot. Pork knuckle has a natural portion of fat that makes it melt in your mouth when cooked just right… best eaten with fragrant white Thai steamed rice; the experience is unforgettable. This claypot of wonderful goodness is one of the reasons why diners return to Passionate Chiang Mail again, and again.
The food at Passionate Chiang Mai restaurant is simply a wonderful fusion of Pan-Asian flavours, no wonder it is a Trip Advisor Excellence Award winner in 2017. Taste it for yourself today!