Asian Fusion Food that Tease Your Taste Buds
Diners far and wide have heard of the famed Singapore Chilli Crab dish, which is listed as one of Singapore’s national dishes. Despite its name, the dish is well-received by diners with a low tolerance for spicy food, as the dish is stir-fried with a near-perfect balance of sweet tomato and tangy light chilli sauce.
Famously found in all corners of Singapore, Passionate Chiang Mai restaurant has brought this dish to the shores of Chiang Mai to delight locals and tourists seeking a taste of this signature dish! With the fresh mud crabs delivered daily to the restaurant, diners will be in seafood heaven with the natural sweetness of fresh crab meat drizzled with the semi-thick tomato and chilli gravy.
The Singapore Chilli Crab is best savoured with white rice or deep fried plain buns. Diners have been pleasantly surprised to find that Passionate Chiang Mai restaurant executes this dish with so much finesse that it makes a return visit to the restaurant a must! Some diners have even proclaimed this dish as the ‘Best Crab dish in Thailand’
Many of Passionate Chiang Mai’s customers have recommended Passionate Chiang Mai restaurant to their friends who want an authentic taste of the authentic Singapore Chilli Crab dish, while in visiting Chiang Mai. Unknown to many, crab meat is low in calories and is a great source of vitamin B12, which supports the body’s production of healthy red blood cells and essential brain functions.
The beauty of this dish is that it is best savoured with your bare hands, to lick experience the sensuous tomato and chilli gravy off the shell of the crab or to drown your rice or bun in the gravy. Despite the mess that some diners may feel hesitant with at the beginning, life is a delight when you are dining in the most natural form – with both your hands covered with the thick Singapore Chilli Crab dish gravy and a wide smile on your face.
Come on down today to our restaurant to savour this unforgettable dish!
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